De Cecco

 

With the goal of offering one of the best pastas in the world, the secret of the De Cecco pasta lies in the selection of the best ingredients, processed on an industrial scale with the care of a craftsman:  from the semolina to the bronze-plate drawing and the slow drying process.  A method which has been passed down through the generations since 1886 to carry on a pasta-making tradition without any compromise.

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