Magic Seasoning Blends was born from Chef Paul Prudhomme’s simple desire to infuse more flavor into life.Since our beginning in 1982, Magic Seasoning Blends has been known for exceptional quality, flavor, balance, consistency and ease-of-use.
Following years spent working in restaurants across the country, Chef Paul opened the famous New Orleans restaurant K-Paul’s Louisiana Kitchen®. He infused his own dried herb and spice blends inspired from his travels into the menu. The unique blends received such acclaim customers began to ask if they could take them home, and an institution of flavor was born.
We don’t take short cuts when it comes to quality—that’s why all of our dry spices, rubs, bottled sauces, smoked meats and marinades are crafted with exceptional ingredients and a dash of passion in our state-of-the-art 125,000-square-foot plant in New Orleans.
Today, our family of products can be found in home kitchens, retail stores and foodservice operations in all 50 states and 37 countries around the world.