For 50 years Great Lakes Cheese has been an award-winning, premier manufacturer and packer of natural and processed bulk, shredded, and sliced cheeses. Superior cheese products are provided from coast to coast by our seven state-of-the-art production plants. Great Lakes Cheese is renowned for its uncompromising quality, variety of products, packaging, efficient operations, and outstanding customer service. We are your one stop source for all of your cheese product needs!

Cheese is one of the biggest attractions and best sellers in today's deli world. Great Lakes Cheese makes sure you always have the very best selection for your customers. Our award winning array of Provolones, Mozzarellas, and Cheddars along with Colby, Swiss, and Jack provide a consistent high selling performance. We also provide all the most popular imported cheeses like Danish Havarti and Blue, Holland Gouda, Switzerland Gruyere, Spanish Manchego – and many more.


A Golden Opportunity to Boost Cheese Sales!


In the small town of Adams, New York, milk from the finest dairy farms is transformed daily into this mouth-watering Cheddar. The ideal agricultural conditions found in upstate New York are a key part of what gives Adams Reserve its distinct flavor. Old World craftsmanship is blended with modern technology to produce this award winning cheese.


Introducing the world's best Cheddar: Adams Reserve New York Extra Sharp Cheddar. Beating out 48 great competitors from around the world, Adams Reserve is the Gold Medal winner for flavor, texture, body, and finish. Now available to you in unique burgundy and gold packaging, in a variety of popular sizes – priced to be your best-selling premium cheese! This is Cheddar like no other for retail deli departments, cheese shops, and upscale specialty food stores.